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Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.)
Add shrimp and Old Bay; cook and stir 3 to 4 minutes or until shrimp turn pink. Stir in lemon juice and parsley.
Serve over cooked pasta or rice, if desired.
Fabulous recipe! My husband practially lapped it all up. We're going to try this with scallops next time.
Diane | June 22, 2013