
TUNA STEAK RECIPE

By: McCormick Kitchens
Made With:


This tuna steak recipe is a wonderful option when you're looking for a light yet flavorful seafood dish. Seasoned with the bright, bold taste of cilantro, zesty OLD BAY® seasoning and freshly squeezed lime, this grilled tuna steak is one you'll reach for again and again. The best part is that it comes together in under 20 minutes and uses just five ingredients. Serve this OLD BAY®tuna with cilantro lime rice and a side salad for a truly refreshing meal you'll love.
Recipe Info
-
Prep Time:
5m
-
Cook Time:
12m
-
Ingredients:
5
-
Servings:
4
-
User Rating:
Ingredients
- 1/4 cup olive oil
- 4 teaspoons OLD BAY® Classic Seafood Seasoning
- 2 limes, juiced
- 2 teaspoons McCormick® Cilantro Leaves
- 1 pound tuna steaks
Nutrition Information
(per serving)
- Calories 292
- Carbohydrates 2 g
- Cholesterol 42 mg
- Fiber 0 g
- Sodium 593 mg
- Total Fat 20 g
This tuna steak recipe is a wonderful option when you're looking for a light yet flavorful seafood dish. Seasoned with the bright, bold taste of cilantro, zesty OLD BAY® seasoning and freshly squeezed lime, this grilled tuna steak is one you'll reach for again and again. The best part is that it comes together in under 20 minutes and uses just five ingredients. Serve this OLD BAY®tuna with cilantro lime rice and a side salad for a truly refreshing meal you'll love.
Key products
Instructions
- Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
- Grill over medium heat 5 to 6 minutes per side or until desired doneness.