
Maryland Crab Soup

By: McCormick Kitchens
Made With:


What is a crab soup without OLD BAY® Classic Seafood Seasoning? Not a true Maryland crab soup, that's for sure! OLD BAY® gives this hearty soup the blend of flavors that remind every Chesapeake Bay seafood lover of home. This quick and easy Maryland crab soup recipe is ready in just 20 minutes, making it a perfect go-to any night of the week.
Recipe Info
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Prep Time:
5m
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Cook Time:
15m
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Ingredients:
9
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Servings:
10
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User Rating:
Ingredients
- 1 can (28 ounces) whole tomatoes, cut into small pieces
- 3 cups water
- 2 cups beef broth
- 1 cup frozen lima beans
- 1 cup frozen baby carrots - Substitutesfrozen sliced carrots
- 1 cup frozen yellow sweet corn
- 2 tablespoons McCormick® Chopped Onions
- 2 tablespoons OLD BAY® Classic Seafood Seasoning
- 1 pound lump crabmeat
Nutrition Information
(per serving)
- Calories 101
- Carbohydrates 12 g
- Cholesterol 35 mg
- Fiber 0 g
- Protein 1 g
- Sodium 682 mg
- Total Fat 1 g
What is a crab soup without OLD BAY® Classic Seafood Seasoning? Not a true Maryland crab soup, that's for sure! OLD BAY® gives this hearty soup the blend of flavors that remind every Chesapeake Bay seafood lover of home. This quick and easy Maryland crab soup recipe is ready in just 20 minutes, making it a perfect go-to any night of the week.
Key products
Instructions
- Place all ingredients, except crabmeat, in 4-quart saucepan.
- Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
- Stir in crabmeat; cover and simmer 10 minutes.