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OLD BAY Catfish Fry
main dishes

Fried Catfish with Homemade Tartar Sauce

Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick® Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. Serve with a side of tangy tartar sauce to take it over the top.
  • 10m

    prep time

  • 12m

    Cook Time

  • 366

    Calories

  • 13

    Ingredients

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Ingredients

4

Servings

Tartar Sauce

Fried Catfish

Instructions

  • For the Tartar Sauce, mix all ingredients in a small bowl, cover. Refrigerate until ready to serve.

  • For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Beat eggs in a separate shallow dish. Dip fish fillets, one at a time, in egg. Allow excess egg to drip off. Coat with cornmeal mixture.

  • Heat oil in large skillet on medium heat. Fry fillets 4 to 5 minutes per side or until fish is golden brown and flakes easily with fork. Place on a paper towel lined plate to drain. Serve hot with tartar sauce and lemon wedges, if desired.

Nutrition information (per Serving)

Reviews

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