Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick® Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. Serve with a side of tangy tartar sauce to take it over the top.
10m
PREP TIME
12m
COOK TIME
366
CALORIES
13
INGREDIENTS
Ingredients 4 Servings
- Tartar Sauce
- 1/3 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1/2 teaspoon McCormick® Onion Powder
- 1/4 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- Fried Catfish
- 1/3 cup cornmeal
- 2 teaspoons McCormick® Onion Powder
- 1 teaspoon McCormick® Garlic Salt
- 1 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon McCormick® Ground Cayenne Red Pepper
- 1 pound catfish fillets
- 1 large egg
- 1/4 cup vegetable oil
INSTRUCTIONS
- 1 For the Tartar Sauce, mix all ingredients in a small bowl, cover. Refrigerate until ready to serve.
- 2 For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Beat eggs in a separate shallow dish. Dip fish fillets, one at a time, in egg. Allow excess egg to drip off. Coat with cornmeal mixture.
- 3 Heat oil in large skillet on medium heat. Fry fillets 4 to 5 minutes per side or until fish is golden brown and flakes easily with fork. Place on a paper towel lined plate to drain. Serve hot with tartar sauce and lemon wedges, if desired.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
