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main dishes

Farmer’s Market Chicken & Vegetables

(Not rated yet )
Roasted chicken with vegetables doesn’t get any easier than this. Coated with McCormick® ONE Seasoning Mix – a savory blend of herbs, onions and bell peppers – it comes together on one sheet pan for easy cleanup.
  • 10m

    prep time

  • 30m

    Cook Time

  • 212

    Calories

  • 4

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 400°F. Mix Seasoning Mix and oil in large bowl.

  • Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.

  • Bake 30 minutes or until chicken is cooked through.

  • Test Kitchen Tips:
    •Use vegetables such as bell peppers, zucchini, red onion, cauliflower, broccoli and Brussels sprouts.
    •Try substituting one pork tenderloin (about 1 pound) or 4 salmon filets (about 4 ounces each) for the chicken. Bake until cooked through.

Nutrition information (per Serving)

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