Roasted Chicken and Vegetables

Name: Roasted Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 package Farmers Market Chicken and Vegetables; 2 tbsps oil; 1 1/2 pounds boneless chicken breasts; 4 cups assorted fresh vegetables cut into 1-inch chunks

Roasted chicken with vegetables doesn’t get any easier than this. Coated with McCormick® ONE Seasoning Mix – a savory blend of herbs, onions and bell peppers – it comes together on one sheet pan for easy cleanup.

10m

PREP TIME

30m

COOK TIME

212

CALORIES

4

INGREDIENTS

Servings: 6

Ingredients

1 package Farmers Market Chicken and Vegetables
2 tablespoons oil
1 1/2 pounds boneless chicken breasts Substitutions available
- boneless chicken thighs
4 cups assorted fresh vegetables, cut into 1-inch chunks

INSTRUCTIONS

1 Preheat oven to 400°F. Mix Seasoning Mix and oil in large bowl.
2 Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
3 Bake 30 minutes or until chicken is cooked through.
4 Test Kitchen Tips:
•Use vegetables such as bell peppers, zucchini, red onion, cauliflower, broccoli and Brussels sprouts.
•Try substituting one pork tenderloin (about 1 pound) or 4 salmon filets (about 4 ounces each) for the chicken. Bake until cooked through.