Farmer’s Market Chicken & Vegetables

Instructions

• Preheat oven to 400°F. Mix Seasoning Mix and oil in large bowl.

• Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.

• Bake 30 minutes or until chicken is cooked through.

• Test Kitchen Tips:
  •Use vegetables such as bell peppers, zucchini, red onion, cauliflower, broccoli and Brussels sprouts.
  •Try substituting one pork tenderloin (about 1 pound) or 4 salmon filets (about 4 ounces each) for the chicken. Bake until cooked through.