Baked Turkey Wings
By: Chef Cindy Gilbert
Made With:
Serve crispy baked turkey wings for game-day parties, as an alternative to preparing whole turkey on Thanksgiving, or as an easy weeknight dinner. A bold blend of McCormick® Poultry Seasoning, Smoked Paprika, Garlic Powder and Onion Powder creates the perfect balance of savory, mouthwatering flavors in every juicy, delicious bite.
Serve crispy baked turkey wings for game-day parties, as an alternative to preparing whole turkey on Thanksgiving, or as an easy weeknight dinner. A bold blend of McCormick® Poultry Seasoning, Smoked Paprika, Garlic Powder and Onion Powder creates the perfect balance of savory, mouthwatering flavors in every juicy, delicious bite.
Key products
Instructions
Instructions
- Preheat oven to 425°F. Mix poultry seasoning, parsley flakes, smoked paprika, garlic powder, onion powder, salt and pepper in a small bowl. Line a large, rimmed baking sheet with aluminum foil; set aside.
- Rub turkey wings with oil and sprinkle with the seasoning mixture. Place on prepared baking sheet.
- Bake 35 to 40 minutes or until cooked through, brown and crispy, turning halfway through. Let stand 5 to 10 minutes before serving.
