Hatch Chile Breakfast Tacos
By: McCormick Kitchens
Made With:
McCormick® Crushed Hatch Chile Pepper offers a balanced heat with smoky flavor that’s perfect for Tex-Mex breakfast tacos. A creamy sauce of Greek yogurt or sour cream, fresh lime juice and cilantro, and additional chile pepper is the perfect finishing touch.
McCormick® Crushed Hatch Chile Pepper offers a balanced heat with smoky flavor that’s perfect for Tex-Mex breakfast tacos. A creamy sauce of Greek yogurt or sour cream, fresh lime juice and cilantro, and additional chile pepper is the perfect finishing touch.
Key products
Instructions
Instructions
- For the Sauce, mix yogurt, lime juice, Hatch Chile Flakes, and chopped cilantro in small bowl. Refrigerate until ready to serve.
- For the Tacos, whisk egg, salt, and Hatch Chile Flakes in small bowl until well blended. Melt butter in large skillet on medium heat. Add egg mixture, cook, stir occasionally just until set. Remove from skillet; keep warm.
- Increase heat to medium-high. Sprinkle 2 tablespoons of cheese onto skillet, creating a small circle about 3 to 5 inches. Immediately place one tortilla on top of the cheese. Cook about 1 minute until the cheese is melted and lightly browned. Flip tortilla and cook 1 minute longer until toasted. Remove from skillet and place cheese-side-up on plate. Repeat with remaining tortillas.
- To assemble breakfast tacos, divide cooked eggs among tortillas, placing directly on top of the cheese. Sprinkle with chopped bacon and drizzle with Hatch Chile Sauce. Sprinkle with chopped cilantro, if desired.
