Chickpea Veggie Sauté
By: McCormick Kitchens
Made With:
Favorite way to dial up stir-fry? McCormick® Sauté Business Seasoning Mix by Tabitha Brown. The bold, vibrant, salt-free flavor brings stir-fry vegetables (or whatever you’ve got in the fridge) to life in minutes on the stovetop … because that's your business. Recipe created in partnership with Tabitha Brown.
Favorite way to dial up stir-fry? McCormick® Sauté Business Seasoning Mix by Tabitha Brown. The bold, vibrant, salt-free flavor brings stir-fry vegetables (or whatever you’ve got in the fridge) to life in minutes on the stovetop … because that's your business. Recipe created in partnership with Tabitha Brown.
Key products
Instructions
Instructions
- Mix Seasoning Mix, water and coconut aminos in a medium bowl. Set aside.
- Heat oil in large nonstick skillet on medium-high heat. Add veggies; sauté 4 to 6 minutes or until tender-crisp.
- Stir sauce mixture; add to skillet. Stir in chickpeas. Bring to boil on medium heat, stirring constantly. Simmer 1 minute or until sauce is slightly thickened. Serve over cooked rice or noodles, if desired.
Tab's Tip: Use veggies such as broccoli, carrots, mushrooms, baby bok choy, bell peppers, green beans, snap peas and onions. Whatever you want, it's your business!
