Herbed Turkey Meatballs

Name: Herbed Turkey Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup plain bread crumbs; 1 1/2 teaspoons McCormick® Basil Leaves; 1 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon salt; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 1 pound ground turkey {ground chicken}; 1 egg, lightly beaten

By: McCormick Kitchens

Made With:

Craving meatballs, but wishing for something just a little bit lighter? Look no further than these moist, flavorful turkey meatballs seasoned with McCormick® Basil, Garlic Powder, and Oregano. Enjoy meatballs with homemade tomato sauce and your favorite pasta to make it a meal!

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1/4 cup plain bread crumbs
1 1/2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound ground turkey - Substitutesground chicken
1 egg, lightly beaten

Nutrition Information

(per serving)

Calories 201
Carbohydrates 6 g
Cholesterol 138 mg
Fiber 1 g
Protein 24 g
Sodium 455 mg
Total Fat 9 g

Key products

McCormick® Basil Leaves, 0.62 oz

$5.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Preheat oven to 400°F. Mix bread crumbs and seasonings in large bowl. Add turkey and egg; mix well. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

Test Kitchen Tip: Serve Herbed Meatballs with a Quick and Easy Homemade Tomato Sauce! Heat 2 tablespoons olive oil in medium saucepan on medium heat. Add 1/2 cup finely chopped onion; cook and stir 5 minutes or until softened. Stir in 1 can (28 ounces) crushed tomatoes, 1/2 cup water, 2 teaspoons sugar, 1 teaspoon salt, 1/2 teaspoon each McCormick® Basil Leaves, McCormick® Garlic Powder, McCormick® Oregano Leaves, and McCormick® Parsley Flakes, and 1/4 teaspoon McCormick® Crushed Red Pepper (optional). Bring to boil. Cover partially with lid. Reduce heat to low; simmer 20 to 25 minutes, stirring occasionally. Serve over meatballs!