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Enjoy Coney Island-style chili hot dogs – no matter where home is! Combine McCormick® Original Chili Seasoning Mix with ground beef and tomato sauce to create a thick, sweet chili topping. Serve over grilled hot dogs or waffle fries for an instant summer classic.
Mix ground beef, tomato sauce, water, mustard and Seasoning Mix in large saucepan. Bring to boil on medium-high heat while stirring often with a whisk, spatula or potato masher to crumble meat to desired texture. Reduce heat to low; cover and simmer 5 to 10 minutes or until beef is no longer pink. Remove cover and simmer 15 minutes or until sauce has thickened.
Meanwhile, grill hot dogs as directed on package. Serve hot dogs in rolls topped with chili, chopped onions, and additional mustard, if desired.