Coney Chili Hot Dogs

Enjoy Coney Island-style chili hot dogs – no matter where home is! Combine McCormick® Original Chili Seasoning Mix with ground beef and tomato sauce to create a thick, sweet chili topping. Serve over grilled hot dogs or waffle fries for an instant summer classic.

Enjoy Coney Island-style chili hot dogs – no matter where home is! Combine McCormick® Original Chili Seasoning Mix with ground beef and tomato sauce to create a thick, sweet chili topping. Serve over grilled hot dogs or waffle fries for an instant summer classic.

Read More Read Less
5m
PREP TIME
30m
COOK TIME
383
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix ground beef, tomato sauce, water, mustard and Seasoning Mix in large saucepan. Bring to boil on medium-high heat while stirring often with a whisk, spatula or potato masher to crumble meat to desired texture. Reduce heat to low; cover and simmer 5 to 10 minutes or until beef is no longer pink. Remove cover and simmer 15 minutes or until sauce has thickened.
  • 2 Meanwhile, grill hot dogs as directed on package. Serve hot dogs in rolls topped with chili, chopped onions, and additional mustard, if desired.

TIPS AND TRICKS

Serving Suggestion: : Instead of hot dogs, try serving the chili over waffle fries. Sprinkle with shredded Cheddar cheese and chopped onions.  

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner