5m
PREP TIME
30m
COOK TIME
383
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 1 pound lean ground beef
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1/4 cup French's® Classic Yellow Mustard
- 1 package McCormick® Chili Seasoning Mix
- 1/4 cup finely chopped white onion
- 8 hot dogs
- 8 hot dog rolls
INSTRUCTIONS
- 1 Mix ground beef, tomato sauce, water, mustard and Seasoning Mix in large saucepan. Bring to boil on medium-high heat while stirring often with a whisk, spatula or potato masher to crumble meat to desired texture. Reduce heat to low; cover and simmer 5 to 10 minutes or until beef is no longer pink. Remove cover and simmer 15 minutes or until sauce has thickened.
- 2 Meanwhile, grill hot dogs as directed on package. Serve hot dogs in rolls topped with chili, chopped onions, and additional mustard, if desired.
TIPS AND TRICKS
Serving Suggestion: : Instead of hot dogs, try serving the chili over waffle fries. Sprinkle with shredded Cheddar cheese and chopped onions.
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