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Coney Chili Hot Dogs
main dishes

Coney Chili Hot Dogs

Enjoy Coney Island-style chili hot dogs – no matter where home is! Combine McCormick® Original Chili Seasoning Mix with ground beef and tomato sauce to create a thick, sweet chili topping. Serve over grilled hot dogs or waffle fries for an instant summer classic.

  • 5m

    prep time

  • 30m

    Cook Time

  • 383

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix ground beef, tomato sauce, water, mustard and Seasoning Mix in large saucepan. Bring to boil on medium-high heat while stirring often with a whisk, spatula or potato masher to crumble meat to desired texture. Reduce heat to low; cover and simmer 5 to 10 minutes or until beef is no longer pink. Remove cover and simmer 15 minutes or until sauce has thickened.

  • Meanwhile, grill hot dogs as directed on package. Serve hot dogs in rolls topped with chili, chopped onions, and additional mustard, if desired.

Nutrition information (per Serving)

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