Coney Chili Hot Dogs

Name: Coney Chili Hot Dogs
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound lean ground beef; 1 can (8 oz) tomato sauce; 1/2 cup water; 1/4 cup French’s® Classic Yellow Mustard; 1 package chili seasoning mix original; 1/4 cup finely chopped white onion; 8 hot dogs; 8 hot dog rolls

Enjoy Coney Island-style chili hot dogs – no matter where home is! Combine McCormick^®Original Chili Seasoning Mix with ground beef and tomato sauce to create a thick, sweet chili topping. Serve over grilled hot dogs or waffle fries for an instant summer classic.

Ingredients 8 Servings

1 pound lean ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1/4 cup French's® Classic Yellow Mustard
1 package McCormick® Chili Seasoning Mix
1/4 cup finely chopped white onion
8 hot dogs
8 hot dog rolls

KEY PRODUCTS

INSTRUCTIONS

1 Mix ground beef, tomato sauce, water, mustard and Seasoning Mix in large saucepan. Bring to boil on medium-high heat while stirring often with a whisk, spatula or potato masher to crumble meat to desired texture. Reduce heat to low; cover and simmer 5 to 10 minutes or until beef is no longer pink. Remove cover and simmer 15 minutes or until sauce has thickened.
2 Meanwhile, grill hot dogs as directed on package. Serve hot dogs in rolls topped with chili, chopped onions, and additional mustard, if desired.

TIPS AND TRICKS

Serving Suggestion: : Instead of hot dogs, try serving the chili over waffle fries. Sprinkle with shredded Cheddar cheese and chopped onions.

Coney Chili Hot Dogs

main dishes