OLD BAY Boardwalk Fries
By: McCormick Kitchens
Made With:
Tossed in the craveable tang of OLD BAY® Malt Vinegar Seasoning before serving, these crispy boardwalk fries will have you dreaming of summers by the sea, no matter the time of year.
Tossed in the craveable tang of OLD BAY® Malt Vinegar Seasoning before serving, these crispy boardwalk fries will have you dreaming of summers by the sea, no matter the time of year.
Key products
Instructions
- Place potatoes in large bowl. Add cold water to cover. Cover bowl and refrigerate at least 1 hour.
- Fill a large pot with at least 6 inches of canola or vegetable oil. Heat on medium-high heat until oil reaches 325°F.
- Drain potatoes well and pat dry with paper towels. Working in batches, carefully add potatoes to hot oil. Cook about 5 minutes or until light golden brown. Use a slotted spoon to transfer fries to paper towel lined baking sheet.
- Increase oil temperature to 375°F. Working in batches again, return cooked fries to hot oil. Fry until golden brown, about 3 to 5 minutes. Transfer fries to large bowl with slotted spoon. Add 1 1/2 tablespoons OLD BAY® Malt Vinegar Seasoning; toss to coat. Serve immediately.
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