main dishes

Chiles en Nogada

Roasted poblano chilies stuffed with a savory-sweet filling of ground meat, fruit and nuts is a classic Mexican dish for the holidays. It is also a favorite for national independence celebrations because the top is garnished with a white walnut sauce (nogada), red pomegranate seeds and green parsley, the colors of the Mexican flag.
30m
PREP TIME
1hr
COOK TIME
584
CALORIES
18
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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