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Chilorio

Name: Chilorio
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: Mexican,
Ingredients: 3 pounds boneless pork shoulder cut into 2-inch chunks; 2 1/2 cups water; 2 1/4 tsps kosher salt; 1 El Guapo Bay Leaves; 3 el guapo pasilla ancho chili pods stemmed and seeded; 2 el guapo guajillo whole chili pods stemmed and seeded; 2 cups boiling water; 1/4 cup white vinegar; 3 medium cloves garlic; 2 tsps Whole Oregano; 1 tsp El Guapo® Ground Cumin; 1/2 tsp Ground Black Pepper

A popular pork dish from the Mexican state of Sinaloa, chilorio comes off the stove tender and flavorful thanks to El Guapo® seasonings and a delicious chili sauce made with El Guapo® Ancho and Guajillo Whole Pods.

20m

PREP TIME

1hr 20m

COOK TIME

254

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

254

Total Fat

14g

Cholesterol

98mg

Sodium

607mg

Carbohydrates

Fiber

Protein

27g

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