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Cheesy Crusted Chicken Parm
main dishes

Cheesy Crusted Chicken Parm

Everyone at the table will be cheesin’ when you serve up homemade, oven-fried chicken parm. Tasty Cheesy Seasoning lends Parmesan, red pepper and oregano to panko breaded chicken breasts. Soooo good!
  • 15m

    prep time

  • 25m

    Cook Time

  • 329

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon Tasty Cheesy Seasoning, divided
  • 1 cup panko bread crumbs
  • 1 pound thinly sliced boneless skinless chicken breast
  • 1 egg, beaten
  • 2 tablespoons water
  • 3/4 cup marinara sauce Substitutions available
    • spaghetti sauce
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 450°F. Mix 2 teaspoons of the Seasoning and panko in shallow dish. Mix egg and water in a separate shallow dish or bowl. Coat chicken with egg mixture, then coat chicken evenly on both sides with panko mixture. Arrange chicken on large shallow foil-lined baking pan sprayed with no stick cooking spray. Discard any remaining egg and panko.

  • Spray chicken lightly with no stick cooking spray. Bake 20 minutes or until chicken is cooked through.

  • Remove from oven. Spoon marinara sauce evenly over chicken. Sprinkle with cheese and remaining 1 teaspoon of the Seasoning. Bake 5 minutes longer or until cheese is melted. Serve with cooked spaghetti and Quick Garlic Bread (see below), if desired.

  • Serving Suggestion: For Quick Garlic Bread, mix 1 tablespoon McCormick® Cheesy Seasoning with 1/2 stick softened butter. Cut 1 loaf Italian bread in half lengthwise and spread with butter mixture. Broil 2 to 3 minutes or until lightly browned.

Nutrition information (per Serving)

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