Cheesy Crusted Chicken Parm

Name: Cheesy Crusted Chicken Parm
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italian,
Ingredients: 3 tsps garlic herb black pepper and sea salt all purpose seasoning divided; 1 cup panko bread crumbs; 1/4 cup Parmesan cheese; 1 pound thinly sliced boneless skinless chicken breast; 1 egg beaten; 2 tbsps water; 3/4 cup marinara sauce; 1 cup shredded mozzarella cheese

Everyone at the table will be cheesin’ when you serve up homemade, oven-fried chicken parm. Soooo good!

15m

PREP TIME

25m

COOK TIME

328

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

3 teaspoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, divided
1 cup panko bread crumbs
1/4 cup Parmesan cheese
1 pound thinly sliced boneless skinless chicken breast
1 egg, beaten
2 tablespoons water
3/4 cup marinara sauce Substitutions available
- spaghetti sauce
1 cup shredded mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Mix 2 teaspoons of the Seasoning, panko and Parmesan cheese in shallow dish. Mix egg and water in a separate shallow dish or bowl. Coat chicken with egg mixture, then coat chicken evenly on both sides with panko mixture. Arrange chicken on large shallow foil-lined baking pan sprayed with no stick cooking spray. Discard any remaining egg and panko.
2 Spray chicken lightly with no stick cooking spray. Bake 20 minutes or until chicken is cooked through.
3 Remove from oven. Spoon marinara sauce evenly over chicken. Sprinkle with cheese and remaining 1 teaspoon of the Seasoning. Bake 5 minutes longer or until cheese is melted. Serve with cooked spaghetti, if desired.