Everyone at the table will be cheesin’ when you serve up homemade, oven-fried chicken parm. Tasty Cheesy Seasoning lends Parmesan, red pepper and oregano to panko breaded chicken breasts. Soooo good!
15m
PREP TIME
25m
COOK TIME
329
CALORIES
7
INGREDIENTS
Everyone at the table will be cheesin’ when you serve up homemade, oven-fried chicken parm. Tasty Cheesy Seasoning lends Parmesan, red pepper and oregano to panko breaded chicken breasts. Soooo good!
15m
PREP TIME
25m
COOK TIME
329
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1 tablespoon McCormick® Tasty Cheesy Seasoning, divided
- 1 cup panko bread crumbs
- 1 pound thinly sliced boneless skinless chicken breast
- 1 egg, beaten
- 2 tablespoons water
-
3/4
cup
marinara sauce
![substitution]( "substitution")
Substitutions available
- spaghetti sauce
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix 2 teaspoons of the Seasoning and panko in shallow dish. Mix egg and water in a separate shallow dish or bowl. Coat chicken with egg mixture, then coat chicken evenly on both sides with panko mixture. Arrange chicken on large shallow foil-lined baking pan sprayed with no stick cooking spray. Discard any remaining egg and panko.
- 2 Spray chicken lightly with no stick cooking spray. Bake 20 minutes or until chicken is cooked through.
- 3 Remove from oven. Spoon marinara sauce evenly over chicken. Sprinkle with cheese and remaining 1 teaspoon of the Seasoning. Bake 5 minutes longer or until cheese is melted. Serve with cooked spaghetti and Quick Garlic Bread (see below), if desired.
- 4 Serving Suggestion: For Quick Garlic Bread, mix 1 tablespoon McCormick® Cheesy Seasoning with 1/2 stick softened butter. Cut 1 loaf Italian bread in half lengthwise and spread with butter mixture. Broil 2 to 3 minutes or until lightly browned.
NUTRITION INFORMATION
(per Serving)
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