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Bag 'n Season® Meat Loaf
main dishes

Bag 'n Season® Meat Loaf

Bag 'n Season® Meat Loaf is the easy way to make hearty, homestyle meat loaf.
  • 15m

    prep time

  • 1h

    Cook Time

  • 208

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

  • 1 package McCormick® Bag 'n Season® Meat Loaf
  • 1 1/2 pounds lean ground beef
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup dry bread crumbs
  • 1 1/2 cups cubed potatoes
  • 1 large onion, cubed
  • 1 large bell pepper, cubed

Instructions

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Mix beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended.

  • Shape meat mixture into 8x4-inch loaf. Place in bag. Add vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Slice meat loaf and serve with vegetables. If desired, serve with prepared McCormick® Brown Gravy or Mushroom Gravy.

Nutrition information (per Serving)

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