Try cobbler in a mug! Seasonal fruit and baking mix make a light, sweet, microwaveable treat. Prepare it with ripe strawberries and rhubarb, or whatever fresh berries you find at the farmers market throughout summer.
5m
PREP TIME
2m
COOK TIME
106
CALORIES
7
INGREDIENTS
Ingredients 2 (1/2 mug) Servings
- 1/2 cup chopped strawberries
- 1/4 cup chopped rhubarb
- 1/4 cup all-purpose baking mix, such as Bisquick®
- 2 tablespoons milk
- 2 teaspoons sugar
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Ground Cinnamon
INSTRUCTIONS
- 1 Place fruit in 10 to 12 ounce microwavable coffee mug. Mix remaining ingredients in small bowl. Spoon over berries in mug.
- 2 Microwave on HIGH 1 to 1 1/2 minutes or until cobbler top puffs up and is cooked through. Let stand 3 minutes before serving.
TIPS AND TRICKS
Caution: Mug may be hot. Use pot holders when removing from microwave.
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