Carrot Cake Cupcakes with Lemon Cream Cheese Frosting

The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks.
30m
PREP TIME
20m
COOK TIME
372
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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