breakfast brunch

Slow Cooker Breakfast Apple Cinnamon French Toast

Grab a bottle of Apple Cinnamon Sugar and Spice Seasoning– we’re making French toast! Perfect for brunching, this dish is big on satisfying, home-cooked flavor.
5m
PREP TIME
1hr 30m
COOK TIME
198
CALORIES
5
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Mix eggs, milk, Sugar and Spice Blend and sugar in large bowl until well blended. Add bread; toss to coat.
  • 2 Pour into 6-quart slow cooker sprayed with no stick cooking spray. Cover with clean cotton kitchen towel overhanging sides of slow cooker*; place lid on top. *Covering the slow cooker with a towel helps prevent moisture buildup.
  • 3 Cook 1 1/2 to 2 hours on HIGH or until top of French toast no longer looks wet. Serve warm with maple syrup, if desired.

TIPS AND TRICKS

Try This Out! : To make Caramel Apple Bread Pudding, use brioche or challah bread in place of Italian bread. Prepare as directed. Serve drizzled with caramel sauce.

NUTRITION INFORMATION

(per Serving)

Breakfast

Beverages

Smoothies and Shakes