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Grilled Buffalo Shrimp Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot

Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank's® RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    6m

  • Ingredients:

    3

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank's® RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.

Key products

  1. TOSS shrimp with 1/4 cup of the Buffalo Wings Sauce.
  2. GRILL shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
  3. MIX remaining 1/4 cup Buffalo Wings Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing, if desired.

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