maryland-crab-soup
soups stews

OLD BAY Maryland Crab Soup

20 minutes is all you need to whip up a batch of this hearty seafood soup. Made with whole tomatoes, lima beans, baby carrots, yellow sweet corn, chopped onions, lump crab meat and good ol' OLD BAY®, this crab meat soup is your next go-to weeknight dinner recipe.
  • 5m

    prep time

  • 15m

    Cook Time

  • 101

    Calories

  • 9

    Ingredients

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Ingredients

10

(1 cup)

Servings

  • 1 can (28 ounces) whole tomatoes, cut into small pieces
  • 3 cups water
  • 2 cups beef broth
  • 1 cup frozen lima beans
  • 1 cup frozen baby carrots Substitutions available
    • frozen sliced carrots
  • 1 cup frozen yellow sweet corn
  • 2 tablespoons McCormick® Chopped Onions
  • 1 tablespoon OLD BAY® Seasoning
  • 1 pound lump crabmeat

Instructions

  • Place all ingredients, except crabmeat, in 4-quart saucepan.

  • Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.

  • Stir in crabmeat; cover and simmer 10 minutes.

Nutrition information (per Serving)

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