Rockfish with Crab Cream Sauce

Rockfish has long been considered one of the greatest treasures in the Chesapeake Bay watershed. With a delicately seasoned cream sauce and lumps of tender crabmeat, this delicious recipe is sure to make dinner a memorable occasion for all.
10m
PREP TIME
15m
COOK TIME
344
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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