main dishes

OLD BAY Zucchini Crab Cakes

Looking for ways to use up that surplus of zucchini in your garden? Give these zucchini-rich crab cakes a try.
15m
PREP TIME
12m
COOK TIME
125
CALORIES
10
INGREDIENTS

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Ingredients 8 ((1) Servings

  • 1 large zucchini grated (2 cups)
  • 1 egg
  • 2 tablespoons chopped green onion
  • 1 to 2 tablespoons mayonnaise or plain yogurt
  • 1 tablespoon OLD BAY® Classic Seafood Seasoning
  • 1 teaspoon Dijon or honey mustard
  • 1 teaspoon McCormick®Parsley Flakes
  • 1 cup plain dry bread crumbs
  • 1/2 pound backfin crabmeat
  • 1 to 2 tablespoons vegetable oil divided

INSTRUCTIONS

  • 1 SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
  • 2 MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
  • 3 BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes