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main dishes

OLD BAY Zucchini Crab Cakes

Looking for ways to use up that surplus of zucchini in your garden? Give these zucchini-rich crab cakes a try.
  • 15m

    prep time

  • 12m

    Cook Time

  • 125

    Calories

  • 10

    Ingredients

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Ingredients

8

((1)

Servings

  • 1 large zucchini grated (2 cups)
  • 1 egg
  • 2 tablespoons chopped green onion
  • 1 to 2 tablespoons mayonnaise or plain yogurt
  • 1 tablespoon OLD BAY® Classic Seafood Seasoning
  • 1 teaspoon Dijon or honey mustard
  • 1 teaspoon McCormick®Parsley Flakes
  • 1 cup plain dry bread crumbs
  • 1/2 pound backfin crabmeat
  • 1 to 2 tablespoons vegetable oil divided

Instructions

  • 1. Squeeze dry zucchini in a large clean kitchen towel. Mix egg onion mayonnaise OLD BAY mustard and parsley in large bowl until well blended. Add zucchini bread crumbs and crabmeat; mix well. Shape into 8 patties about 1/3 cup each.

  • 2. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add 4 of the crab cakes. Cook 3 minutes per side or until golden brown. Drain on paper towels. Keep warm. Repeat with remaining patties adding additional oil if needed.

Nutrition information (per Serving)

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