Crab Nacho Salsa Dip
By: McCormick Kitchens
Made With:
A cool appetizer on a hot summer's day - refreshing tomato and cucumber salsa topped with rich lump crabmeat.
A cool appetizer on a hot summer's day - refreshing tomato and cucumber salsa topped with rich lump crabmeat.
Key products
Instructions
Instructions
- Mix vinegar oil and OLD BAY in shallow serving bowl until well blended. Add tomatoes cucumber bell pepper and onion; toss until well blended. Cover.
- Refrigerate 30 minutes to allow flavors to blend.
- Spoon crabmeat over salsa mixture. Sprinkle with additional OLD BAY if desired. Serve as desired with tortilla chips or pita wedges for dipping.
