
Crab Nacho Salsa Dip

By: McCormick Kitchens
Made With:

A cool appetizer on a hot summer's day - refreshing tomato and cucumber salsa topped with rich lump crabmeat.
Recipe Info
-
Prep Time:
15m
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Ingredients:
9
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Servings:
4
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User Rating:
Ingredients
- 1/2 cup red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
- 1 1/2 cups chopped seeded tomatoes
- 1 cup chopped seeded cucumber
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- 8 ounces lump crabmeat
- Tortilla chips or pita wedges
Nutrition Information
(per serving)
- Calories 38
- Carbohydrates 2 g
- Cholesterol 14 mg
- Fiber 0 g
- Protein 3 g
- Saturated Fat 2 g
- Sodium 135 mg
A cool appetizer on a hot summer's day - refreshing tomato and cucumber salsa topped with rich lump crabmeat.
Key products
Instructions
- Mix vinegar oil and OLD BAY in shallow serving bowl until well blended. Add tomatoes cucumber bell pepper and onion; toss until well blended. Cover.
- Refrigerate 30 minutes to allow flavors to blend.
- Spoon crabmeat over salsa mixture. Sprinkle with additional OLD BAY if desired. Serve as desired with tortilla chips or pita wedges for dipping.