Crab Nacho Salsa Dip

A cool appetizer on a hot summer's day - refreshing tomato and cucumber salsa topped with rich lump crabmeat.

Recipe Info

Prep Time:

15m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

1/2 cup red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon OLD BAY® Classic Seafood Seasoning
1 1/2 cups chopped seeded tomatoes
1 cup chopped seeded cucumber
1/2 cup chopped green bell pepper
1/4 cup chopped onion
8 ounces lump crabmeat
Tortilla chips or pita wedges

Nutrition Information

(per serving)

Calories 38
Carbohydrates 2 g
Cholesterol 14 mg
Fiber 0 g
Protein 3 g
Saturated Fat 2 g
Sodium 135 mg

A cool appetizer on a hot summer's day - refreshing tomato and cucumber salsa topped with rich lump crabmeat.

Key products

OLD BAY® Seasoning, 6 oz

$6.99

Unit price: per

Instructions

Mix vinegar oil and OLD BAY in shallow serving bowl until well blended. Add tomatoes cucumber bell pepper and onion; toss until well blended. Cover.
Refrigerate 30 minutes to allow flavors to blend.
Spoon crabmeat over salsa mixture. Sprinkle with additional OLD BAY if desired. Serve as desired with tortilla chips or pita wedges for dipping.