OLD BAY Crab Breakfast Casserole

Instructions

• Preheat oven to 350°F. Spray 13x9-inch baking dish with no stick cooking spray. Set aside.
  
  

• Mix hash browns, cream cheese and 1 tablespoon of the OLD BAY in large bowl until well blended. Press mixture evenly onto bottom of greased baking dish. Sprinkle crabmeat over hash brown mixture.
  
  

• Beat eggs, milk, flour and remaining 1 tablespoon OLD BAY in large bowl until well blended. Pour into baking dish. Sprinkle with 1 cup of the shredded cheese.
  
  

• Bake 45 to 50 minutes or until center is set and top is golden brown. Remove from oven and immediately sprinkle with remaining 1/4 cup cheese. Let stand 10 minutes before serving. Sprinkle with additional OLD BAY, and thinly sliced green onions, if desired.