20m
PREP TIME
50m
COOK TIME
333
CALORIES
10
INGREDIENTS
Servings: 12 (1-slice)
Ingredients
- 1/3 cup flour
- 3/4 cup brown sugar, divided
- 1 1/4 teaspoons OLD BAY® Classic Seafood Seasoning, divided
- 3 tablespoons cold butter, cubed
- 6 slices bacon, cooked and crumbled
- 8 eggs
- 1 1/2 cups milk
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
-
1
loaf (16 ounces)
challah bread, cut into 12 slices (about 1/2-inch thick)
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Substitutions available
- brioche bread
- 1 cup pure maple syrup, warmed
INSTRUCTIONS
- 1 Preheat oven to 350°F. Spray 13x9-inch baking dish with no stick cooking spray. For the Bacon Streusel Topping, mix flour, 1/2 cup brown sugar, and 1/4 teaspoon OLD BAY in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. Set aside.
- 2 Beat eggs with wire whisk in a large bowl. Stir in milk, vanilla, remaining 1/4 cup brown sugar, and 1/2 teaspoon of the OLD BAY until well blended. Dip bread in egg mixture, soaking on each side. Discard any remaining egg mixture. Arrange slices in prepared dish, overlapping slightly, as needed. Cover with foil.
- 3 Bake 30 minutes. Remove foil. Sprinkle Bacon Streusel Topping evenly over French toast. Bake, uncovered, 15 to 20 minutes longer until topping is lightly browned.
- 4 Mix maple syrup with remaining 1/2 teaspoon OLD BAY. Drizzle over French toast to serve.
-
5
Test Kitchen Tips:
•Substitute Maple, Rum or Cake Batter extract in place of the Vanilla extract for a flavorful twist.
•Make it a buffet! Serve French Toast with scrambled eggs, hash browns and Old Bay Bloody Mary’s for an easy holiday brunch spread.
