Mix olive oil OLD BAY lime juice tequila and cilantro in small bowl. Place swordfish in large resealable plastic bag and add marinade. Turn to coat.
Marinate in fridge 30 minutes (longer for extra flavor).
Salsa: In a medium bowl mix mango orange peel oranges green onion cilantro ginger and jalapeno peppers. Set aside.
Transfer fish to grill and discard leftover marinade. Grill over hot coals using applewood or mesquite chips 5 minutes per side or until fish flakes easily with a fork. Serve with mango salsa.