In a shallow dish mix cornmeal OLD BAY parsley and garlic salt.
Dip fish fillets one at a time in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.
In a large skillet heat oil on medium. Pan-fry fillets 4 to 5 minutes on each side or until fish flakes easily with fork. Drain on paper towels. Sneak a bite before guests arrive…Mm! Now that is crazy delicious.