main dishes

Baked OLD BAY Chicken Tenders

Got 30 minutes? Try these crunchy chicken tenders served with a sweet and tangy OLD BAY® honey mustard dipping sauce. This easy-to-make recipe is a family favorite and only requires a handful of ingredients. Serve with fries or tots!
5m
PREP TIME
25m
COOK TIME
227
CALORIES
6
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix honey mustard and 1 tablespoon of the OLD BAY in small bowl. Cover. Refrigerate until ready to serve.

  • 2 Coat chicken with oil in large bowl. Mix bread crumbs, flour and remaining 1 tablespoon OLD BAY in large resealable plastic bag. Add chicken in batches. Seal bag and shake to coat evenly.

  • 3 Arrange chicken in single layer on wire rack in 15x10x1-inch baking pan. Discard bag with any remaining seasoning mixture.

  • 4 Bake 20 to 25 minutes or until chicken is cooked through. Serve with OLD BAY honey mustard.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes