Baked OLD BAY Chicken Tenders

Name: Baked OLD BAY Chicken Tenders
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 1/2 cup French's® Honey Mustard; 2 tbsps old bay seasoning divided; 1 1/2 pounds chicken tenders or boneless skinless chicken breasts, cut into 1/2-inch strips; 1 tbsp vegetable oil; 1/3 cup plain bread crumbs; 2 tbsps flour

Got 30 minutes? Try these crunchy chicken tenders served with a sweet and tangy OLD BAY® honey mustard dipping sauce. This easy-to-make recipe is a family favorite and only requires a handful of ingredients. Serve with fries or tots!

5m

PREP TIME

25m

COOK TIME

227

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1/2 cup French's® Honey Mustard
2 tablespoons OLD BAY® Classic Seafood Seasoning, divided
1 1/2 pounds chicken tenders , or boneless skinless chicken breasts, cut into 1/2-inch strips
1 tablespoon vegetable oil
1/3 cup plain bread crumbs
2 tablespoons flour

INSTRUCTIONS

1 Preheat oven to 425°F. Mix honey mustard and 1 tablespoon of the OLD BAY in small bowl. Cover. Refrigerate until ready to serve.
2 Coat chicken with oil in large bowl. Mix bread crumbs, flour and remaining 1 tablespoon OLD BAY in large resealable plastic bag. Add chicken in batches. Seal bag and shake to coat evenly.
3 Arrange chicken in single layer on wire rack in 15x10x1-inch baking pan. Discard bag with any remaining seasoning mixture.
4 Bake 20 to 25 minutes or until chicken is cooked through. Serve with OLD BAY honey mustard.