Got 30 minutes? Try these crunchy chicken tenders served with a sweet and tangy OLD BAY® honey mustard dipping sauce. This easy-to-make recipe is a family favorite and only requires a handful of ingredients. Serve with fries or tots!
5m
PREP TIME
25m
COOK TIME
227
CALORIES
6
INGREDIENTS
Got 30 minutes? Try these crunchy chicken tenders served with a sweet and tangy OLD BAY® honey mustard dipping sauce. This easy-to-make recipe is a family favorite and only requires a handful of ingredients. Serve with fries or tots!
5m
PREP TIME
25m
COOK TIME
227
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- 1/2 cup French's® Honey Mustard
- 2 tablespoons OLD BAY® Classic Seafood Seasoning, divided
- 1 1/2 pounds chicken tenders , or boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 tablespoon vegetable oil
- 1/3 cup plain bread crumbs
- 2 tablespoons flour
INSTRUCTIONS
-
1
Preheat oven to 425°F. Mix honey mustard and 1 tablespoon of the OLD BAY in small bowl. Cover. Refrigerate until ready to serve.
-
2
Coat chicken with oil in large bowl. Mix bread crumbs, flour and remaining 1 tablespoon OLD BAY in large resealable plastic bag. Add chicken in batches. Seal bag and shake to coat evenly.
-
3
Arrange chicken in single layer on wire rack in 15x10x1-inch baking pan. Discard bag with any remaining seasoning mixture.
- 4 Bake 20 to 25 minutes or until chicken is cooked through. Serve with OLD BAY honey mustard.
NUTRITION INFORMATION
(per Serving)
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