backyard-burgers
main dishes

Backyard Burgers

Big, fat juicy burgers with bite! Just season and go. Everyone loves a big cookout in the backyard, and here’s a no-hassle way to feed a crowd. Prep time is minimal. Party time is essential.
  • 5m

    prep time

  • 12m

    Cook Time

  • 180

    Calories

  • 3

    Ingredients

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Ingredients

4

Servings

Instructions

  • In a bowl mix ground meat and OLD BAY. Shape into 4 patties. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 165 °F for ground chicken or turkey; 160 °F for ground beef.).

    Pile on the favorite toppings: mustard mayo ketchup BBQ sauce lettuce pickle tomato cheese and the works. Sprinkle extra OLD BAY as a finishing touch.


  • Grill or broil over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 160 °F for ground beef and 165 °F for ground chicken or turkey.)

  • Serve burgers on rolls with your favorite toppings.

    Pile on your favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickles, tomato, cheese, bacon and the works. Sprinkle extra OLD BAY as a finishing touch.

Nutrition information (per Serving)

Reviews

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