OLD BAY Seasoning and the Bloody Mary go together like... Well, OLD BAY and everything! Serve this kicked-up version of the classic brunch cocktail starring OLD Hot Sauce when you’re craving a little extra punch of heat.
5m
PREP TIME
121
CALORIES
6
INGREDIENTS
Servings: 5
Ingredients
- 1 quart (4 cups) tomato juice
- 1 cup vodka
- 1/3 cup OLD BAY® Hot Sauce
- 1/4 cup lemon juice, divided
- 1 teaspoon French's® Classic Worcestershire Sauce
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
INSTRUCTIONS
- 1 Mix tomato juice, vodka, OLD BAY Hot Sauce, 2 tablespoons of the lemon juice and Worcestershire sauce in large pitcher. Refrigerate until ready to serve.
- 2 To rim glasses, place remaining lemon juice in small shallow dish. Place OLD BAY Seasoning in separate small shallow dish. Dip rim of each glass into lemon juice, then into OLD BAY. Fill glasses with ice. Stir Bloody Mary mixture and pour into prepared glasses. Garnish with olives, lemon or lime wedges, bacon, cooked shrimp and/or celery sticks, if desired.
