A fun and fashionable cocktail to serve before a delicious seafood meal, these citrusy martinis are très chic in OLD BAY-rimmed martini glasses garnished with olives and cooked shrimp. Cheers!
5m
PREP TIME
4
INGREDIENTS
A fun and fashionable cocktail to serve before a delicious seafood meal, these citrusy martinis are très chic in OLD BAY-rimmed martini glasses garnished with olives and cooked shrimp. Cheers!
5m
PREP TIME
4
INGREDIENTS
Ingredients 2 ((4 ounce)) Servings
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
- 1 lemon wedge or water
- 6 ounces citrus-flavored vodka
- 1/8 teaspoon hot pepper sauce (about 12 drops)
INSTRUCTIONS
-
1
Place OLD BAY on small plate. Wet outside rims of martini glasses with lemon wedge or water. Dip glasses into OLD BAY to coat.
- 2 Fill cocktail shaker two-thirds full with ice. Add vodka and hot pepper sauce; shake until well mixed and chilled. Strain into martini glasses.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
