Old Bay Zesty Shrimp Bruschetta
appetizer

Old Bay Zesty Shrimp Bruschetta

(Not rated yet )
Bruschetta comes from the Italian word buscare, which means "to roast over coals." This is good to know so you can sound cultured. This recipe is also good to store in the ole noggin because it takes a seafood twist on an Italian classic with the addition of OLD BAY® seasoned shrimp.
  • 20m

    prep time

  • 15m

    Cook Time

  • 70

    Calories

  • 9

    Ingredients

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Ingredients

24

Servings

  • 1 pound cooked shrimp, finely chopped
  • 1 plum tomato, finely chopped
  • 2 tablespoons finely chopped green onion
  • 2 teaspoons olive oil
  • 1 egg white
  • 2 teaspoons OLD BAY® Seasoning
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1 loaf French bread
  • 2 tablespoons mayonnaise

Instructions

  • Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, OLD BAY and garlic powder in medium bowl until blended.

  • Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayo then spoon shrimp mixture evenly over bread slices.

  • Bake 8 to 10 minutes or until heated through and lightly browned.

Nutrition information (per Serving)

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