HOT CRAB DIP RECIPE FROM OLD BAY®

Name: HOT CRAB DIP RECIPE FROM OLD BAY®
Prep time: 10 min
Cook time: 30 min
Yield: 28
Cuisine: Coastal,
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup mayonnaise; 2 tsps old bay seasoning; 1/2 tsp McCormick® Mustard, Ground; 1 pound lump crabmeat; 1/4 cup shredded Cheddar cheese; Old Bay Goldfish

This hot crab dip recipe will have your family and friends saying, “dip, dip, hooray!” Easy to assemble and ready to eat in 30 minutes, this is definitely one of the best hot dip recipes around. Made with just a few ingredients like cream cheese, mayonnaise, ched... Read More Read Less

10m

PREP TIME

30m

COOK TIME

110

CALORIES

7

INGREDIENTS

Servings: 28

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY® Classic Seafood Seasoning
1/2 teaspoon McCormick® Ground Mustard
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese
Goldfish® Limited Edition OLD BAY® Seasoned Crackers

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, OLD BAY Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
2 Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional OLD BAY Seasoning, if desired.
3 Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with sliced green onions and top with OLD BAY Goldfish® for a fun twist. Serve with assorted crackers or toasted sliced French bread.