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HOT CRAB DIP RECIPE FROM OLD BAY®

Name: HOT CRAB DIP RECIPE FROM OLD BAY®
Prep time: 10 min
Cook time: 30 min
Yield: 28
Cuisine: Coastal,
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup mayonnaise; 2 tsps old bay seasoning; 1/2 tsp McCormick® Mustard, Ground; 1 pound lump crabmeat; 1/4 cup shredded Cheddar cheese; Old Bay Goldfish

This hot crab dip recipe will have your family and friends saying, “dip, dip, hooray!” Easy to assemble and ready to eat in 30 minutes, this is definitely one of the best hot dip recipes around. Made with just a few ingredients like cream cheese, mayonnaise, ched... This hot crab dip recipe will have your family and friends saying, “dip, dip, hooray!” Easy to assemble and ready to eat in 30 minutes, this is definitely one of the best hot dip recipes around. Made with just a few ingredients like cream cheese, mayonnaise, cheddar cheese, McCormick® Ground Mustard and lump crab meat, the secret ingredient to this exceptional crab dip is a couple of teaspoons of OLD BAY® Classic Seafood Seasoning. Cheesy, creamy and full of flavor, you can prepare this crab dip with cream cheese the day ahead and pop it in the oven a half hour before guests arrive. This delicious cheesy crab dip is excellent for parties of any kind, as well as baseball season, basketball season and football season — pretty much any season that calls for a delectable appetizer. For a fun twist, sprinkle Goldfish® Limited Edition OLD BAY® Seasoned Crackers on top and serve with crunchy, dippable snacks like crackers, French bread or celery sticks. Read More Read Less

10m

PREP TIME

30m

COOK TIME

110

CALORIES

INGREDIENTS

appetizer

HOT CRAB DIP RECIPE FROM OLD BAY®

10m

PREP TIME

30m

COOK TIME

110

CALORIES

INGREDIENTS

Ingredients 28 Servings

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY® Classic Seafood Seasoning
1/2 teaspoon McCormick® Ground Mustard
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese
Goldfish® Limited Edition OLD BAY® Seasoned Crackers

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, OLD BAY Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
2 Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional OLD BAY Seasoning, if desired.
3 Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with sliced green onions and top with OLD BAY Goldfish® for a fun twist. Serve with assorted crackers or toasted sliced French bread.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

110

Total Fat

10g

Cholesterol

30mg

Sodium

181mg

Carbohydrates

Fiber

Protein

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

110

Total Fat

10g

Cholesterol

30mg

Sodium

181mg

Carbohydrates

Fiber

Protein

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