Breathe new flavor into an old favorite and learn how to make crab dip with this OLD BAY-seasoned seafood dip recipe. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat, shredded Cheddar cheese and your favorite seafood seasoning: OLD BAY.
10m
PREP TIME
30m
COOK TIME
110
CALORIES
7
INGREDIENTS
Breathe new flavor into an old favorite and learn how to make crab dip with this OLD BAY-seasoned seafood dip recipe. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat, shredded Cheddar cheese and your favorite seafood seasoning: OLD BAY.
10m
PREP TIME
30m
COOK TIME
110
CALORIES
7
INGREDIENTS
Ingredients 28 Servings
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons OLD BAY® Classic Seafood Seasoning
- 1/2 teaspoon McCormick® Ground Mustard
- 1 pound lump crabmeat
- 1/4 cup shredded Cheddar cheese
- Goldfish® Limited Edition OLD BAY® Seasoned Crackers
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, OLD BAY Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
- 2 Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional OLD BAY Seasoning, if desired.
- 3 Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with sliced green onions and top with OLD BAY Goldfish® for a fun twist. Serve with assorted crackers or toasted sliced French bread.
NUTRITION INFORMATION
(per Serving)
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