appetizer

OLD BAY® Hot Crab Dip

Breathe new flavor into an old favorite and learn how to make crab dip with this OLD BAY-seasoned seafood dip recipe. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat, shredded Cheddar cheese and your favorite seafood seasoning: OLD BAY.
10m
PREP TIME
30m
COOK TIME
110
CALORIES
6
INGREDIENTS

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Ingredients 28 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
  • 2 Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
  • 3 Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

NUTRITION INFORMATION

(per Serving)

Dips and Spreads

Appetizers

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