OLD BAY® Crispy Oven Fries

Name: OLD BAY® Crispy Oven Fries
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American,
Ingredients: 3 medium russet potatoes (about 2 1/2 pounds), washed and peeled; 2 tbsps olive oil; 1 tbsp old bay seasoning

Crispy, oven-baked fries tossed in OLD BAY® Seasoning? We’re so in. Serve with your favorite main dish … or devour all on their own.

15m

PREP TIME

50m

COOK TIME

185

CALORIES

3

INGREDIENTS

Servings: 6

Ingredients

3 medium russet potatoes, (about 2 1/2 pounds), washed and peeled
2 tablespoons olive oil
1 tablespoon OLD BAY® Classic Seafood Seasoning

INSTRUCTIONS

1 Preheat oven to 350°F. Cut potatoes into 1/4-inch thick strips. Place potatoes in large bowl and add cold water to cover. Allow to soak 30 minutes.
2 Drain potatoes. Rinse well with cold water and pat dry. Place potatoes in large bowl. Add oil and OLD BAY; toss to coat well. Arrange fries in a single layer on foil-lined shallow baking pan.
3 Bake 40 minutes. Turn fries. Increase oven temperature to 450°F. Bake 10 minutes longer or until golden brown. Sprinkle with additional OLD BAY before serving, if desired.