OLD BAY® Crispy Oven Fries
appetizer

OLD BAY® Crispy Oven Fries

Crispy, oven-baked fries tossed in OLD BAY® Seasoning? We’re so in. Serve with your favorite main dish … or devour all on their own.

  • 15m

    prep time

  • 50m

    Cook Time

  • 185

    Calories

  • 3

    Ingredients

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Ingredients

6

Servings

  • 3 medium russet potatoes, (about 2 1/2 pounds), washed and peeled
  • 2 tablespoons olive oil
  • 1 tablespoon OLD BAY® Seasoning

Instructions

  • Preheat oven to 350°F. Cut potatoes into 1/4-inch thick strips. Place potatoes in large bowl and add cold water to cover. Allow to soak 30 minutes.

  • Drain potatoes. Rinse well with cold water and pat dry. Place potatoes in large bowl. Add oil and OLD BAY; toss to coat well. Arrange fries in a single layer on foil-lined shallow baking pan.

  • Bake 40 minutes. Turn fries. Increase oven temperature to 450°F. Bake 10 minutes longer or until golden brown. Sprinkle with additional OLD BAY before serving, if desired.

Nutrition information (per Serving)

Reviews

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