default recipe
appetizer

Old Bay Crab Louis Dip

Coast to coast, Crab Louis Dip is a winner! Loaded with tender lump crab meat, crisp celery and the classic flavor of OLD BAY® Seasoning, it’s prepped and ready for enjoying with crackers or veggie dippers in just 10 minutes.
  • 10m

    prep time

  • 56

    Calories

  • 7

    Ingredients

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Ingredients

32

(2-tablespoon)

Servings

Instructions

  • Mix cream cheese, mayonnaise, cocktail sauce and OLD BAY in large bowl with electric mixer.

  • Stir in celery and green onion. Gently fold in crabmeat.

  • Transfer to serving bowl. Sprinkle with thinly sliced green onion. Cover loosely. Refrigerate at least 15 minutes or until ready to serve.

  • Serve with an assortment of hard cooked egg wedges, tomato wedges and cut-up veggies such as carrots, celery and cucumber.

Nutrition information (per Serving)

Reviews

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