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Old Bay Crab Louis Dip

Coast to coast, Crab Louis Dip is a winner! Loaded with tender lump crab meat, crisp celery and the classic flavor of OLD BAY® Seasoning, it’s prepped and ready for enjoying with crackers or veggie dippers in just 10 minutes.
10m
PREP TIME
56
CALORIES
7
INGREDIENTS

Servings: 32 (2-tablespoon)

Ingredients

  • 1 package (8 ounces) whipped cream cheese
  • 1/2 cup mayonnaise
  • 1/3 cup original cocktail sauce for seafood
  • 1 tablespoon OLD BAY® Classic Seafood Seasoning
  • 1/2 cup chopped celery
  • 2 green onions, finely chopped
  • 1 pound lump crabmeat

INSTRUCTIONS

  • 1 Mix cream cheese, mayonnaise, cocktail sauce and OLD BAY in large bowl with electric mixer.
  • 2 Stir in celery and green onion. Gently fold in crabmeat.
  • 3 Transfer to serving bowl. Sprinkle with thinly sliced green onion. Cover loosely. Refrigerate at least 15 minutes or until ready to serve.
  • 4 Serve with an assortment of hard cooked egg wedges, tomato wedges and cut-up veggies such as carrots, celery and cucumber.

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NUTRITION INFORMATION

(per Serving)

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