Chicken wings are a must-have finger food at any casual gathering.
Servings: 8 ((3 wing))
- 1 1. Preheat oven to 425°F. Mix bread crumbs and Hot OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
- 2 2. Arrange chicken wings in single layer on large foil-lined shallow baking pan sprayed with no stick cooking spray. Discard any remaining bread crumb mixture.
- 3 3. Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing if desired.
NUTRITION INFORMATION(per Serving)
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