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Preheat oven to 350° F. Mix half of the cheese mayo OLD BAY Worcestershire sauce and ground mustard until well blended. Gently stir in crabmeat.
Spoon mixture into 1-quart casserole. Sprinkle with remaining cheese and a dash of OLD BAY. And maybe another dash... and if you feel bold one more.
Bake 12 to 15 minutes or until dip begins to bubble around edges. Serve hot with assorted crackers or pita chips.