garlic-herb-shrimp
appetizer

Garlic Herb Shrimp

Garlic is an excellent mate for almost any seafood, highlighting the delicate flavors without overwhelming the taste buds. Pair with a light white wine at your holiday party or break out the beer and chips. It’s that flexible. Served over rice, it’s a tasty main dish.
  • 10m

    prep time

  • 5m

    Cook Time

  • 61

    Calories

  • 3

    Ingredients

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Ingredients

8

Servings

Instructions

  • Lightly pat shrimp dry with paper towels. Place shrimp and OLD BAY in large resealable plastic bag. Shake to coat shrimp.

    In large nonstick skillet melt butter on medium-high heat. Add shrimp. Cook 2 minutes per side without stirring or until shrimp turn pink.

Nutrition information (per Serving)

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