creamy-crab-dip
appetizer

Creamy Crab Dip

(Not rated yet )
A dip for all occasions, like the little black dress, is excellent to have in your entertainment arsenal. Rich, creamy and advertising large chunks of sweet, succulent crabmeat, this dip never fails to attract new fans.
  • 10m

    prep time

  • 30m

    Cook Time

  • 110

    Calories

  • 7

    Ingredients

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Ingredients

28

((2 tablespoon))

Servings

  • 1 package (8 ounces) cream cheese softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick®Ground Mustard
  • 1 pound lump crabmeat
  • 1/4 cup cheddar cheese shredded
  • crackers or sliced French bread

Instructions

  • Preheat oven to 350° F. In a medium bowl mix cream cheese mayo OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.

    Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.

    Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition information (per Serving)

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