This crowd-pleasing pasta salad is great when you’re entertaining or contributing to a potluck.
20m
PREP TIME
10m
COOK TIME
250
CALORIES
11
INGREDIENTS
Servings: 16
Ingredients
- 1 cup olive oil
- 1/2 cup white wine vinegar
-
2
tablespoons
Lawry's® Seasoned Salt
![substitution]( "substitution")
Substitutions available
- Lawry's® 25% Less Sodium Seasoned Salt
- 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
- 2 teaspoons Lawry's® Garlic Pepper
- 3 cups broccoli florets
- 2 medium yellow squash, cubed (2 cups)
- 2 cups grape tomatoes
- 1 cup sliced carrots
- 1 cup chopped red onion
- 1 package (16 ounces) rotini pasta, cooked and drained
INSTRUCTIONS
- 1 Mix oil, vinegar, seasoned salt, Italian seasoning and garlic pepper in large bowl until well blended. Add remaining ingredients; toss to coat well.
- 2 Serve immediately or refrigerate until ready to serve.
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