This crowd-pleasing pasta salad is great when you’re entertaining or contributing to a potluck.
Ingredients 16 Servings
- 1 cup olive oil
- 1/2 cup white wine vinegar
Lawry's® Seasoned Salt
- Lawry's® 25% Less Sodium Seasoned Salt
- 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
- 2 teaspoons Lawry's® Garlic Pepper
- 3 cups broccoli florets
- 2 medium yellow squash, cubed (2 cups)
- 2 cups grape tomatoes
- 1 cup sliced carrots
- 1 cup chopped red onion
- 1 package (16 ounces) rotini pasta, cooked and drained
- 1 Mix oil, vinegar, seasoned salt, Italian seasoning and garlic pepper in large bowl until well blended. Add remaining ingredients; toss to coat well.
- 2 Serve immediately or refrigerate until ready to serve.
NUTRITION INFORMATION(per Serving)
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