Italian Roasted Chicken & Potatoes

Name: Italian Roasted Chicken & Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 3 pounds bone-in chicken parts; 2 pounds potatoes, cut into 1-inch cubes; 1 medium onion, cut into 1-inch cubes; 1 medium red bell pepper, cut into 1-inch cubes; 2 tablespoons olive oil; 1 tablespoon McCormick® PERFECT PINCH Italian Seasoning; 1 tablespoon Lawry's® Seasoned Salt

By: McCormick Kitchens

Made With:

In this one-pan dinner, Italian seasoning infuses the chicken and potatoes with aromatic herbs as they roast.

Recipe Info

Prep Time:

15m
Cook Time:

45m
Ingredients:

7
Servings:

8
User Rating:

Ingredients

3 pounds bone-in chicken parts
2 pounds potatoes, cut into 1-inch cubes
1 medium onion, cut into 1-inch cubes
1 medium red bell pepper, cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon McCormick® PERFECT PINCH Italian Seasoning
1 tablespoon Lawry's® Seasoned Salt

Nutrition Information

(per serving)

In this one-pan dinner, Italian seasoning infuses the chicken and potatoes with aromatic herbs as they roast.

Key products

Three Lawry's seasoned chicken legs on a white plate with a red and white checkered napkin.

Lawry's® Seasoned Salt

$5.49

A bottle of McCormick Perfect Pinch Italian Seasoning.

A pot of simmering tomato sauce is being stirred with a wooden spoon.

McCormick® Perfect Pinch® Italian Seasoning, 1.31 oz

$6.99

Instructions

Preheat oven to 425°F. Toss chicken, potatoes, onion and bell pepper with oil in large bowl. Sprinkle with Italian seasoning and seasoned salt; toss to coat well.
Arrange chicken and vegetables in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray.
Roast 30 minutes. Turn chicken and stir vegetables. Roast 15 minutes longer or until chicken is cooked through and vegetables are tender.

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Italian Roasted Chicken & Potatoes

Recipe Info