Forego the boiling – grill corn-on-the-cob for tender sweet corn. Sprinkle with Lawry’s® Casero Chili & Lime Seasoning for zesty flavor.
10m
PREP TIME
10m
COOK TIME
196
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- Step1
- 4 ears fresh corn, husks and silk strands removed
- 1/4 cup (1/2 stick) butter, softened
- 3/4 teaspoon Lawry's® Casero Chili and Lime Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix butter and Seasoning in small bowl. Set aside.
- 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- 3 Spread corn with seasoned butter. Serve immediately.
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