1Place pork and vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2Refrigerate 30 minutes or longer for extra flavor. Remove pork and vegetables from marinade. Discard any remaining marinade. Alternately thread pork, vegetables and pineapple onto skewers
3Grill kabobs over medium heat 8 to 10 minutes or until pork is desired doneness and vegetables are tender, turning occasionally and brushing with additional marinade, if desired. Serve with cooked rice, if desired