main dishes

Aloha Pork Kabobs

For a change of pace, try pork kabobs threaded with bell pepper, onion and pineapple chunks.

15m
PREP TIME
10m
COOK TIME
220
CALORIES
5
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Place pork and vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork and vegetables from marinade. Discard any remaining marinade. Alternately thread pork, vegetables and pineapple onto skewers
  • 3 Grill kabobs over medium heat 8 to 10 minutes or until pork is desired doneness and vegetables are tender, turning occasionally and brushing with additional marinade, if desired. Serve with cooked rice, if desired

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes