Aloha Pork Kabobs

Name: Aloha Pork Kabobs
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Hawaiian,
Ingredients: 1 1/2 pounds pork tenderloin cut into 1-1/2-inch cubes; 2 medium red bell peppers cut into chunks; 2 medium onions cut into 3/4-inch wedges; 1/2 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice; 2 cups fresh pineapple chunks

For a change of pace, try pork kabobs threaded with bell pepper, onion and pineapple chunks.

15m

PREP TIME

10m

COOK TIME

220

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds pork tenderloin, cut into 1-1/2-inch cubes
2 medium red bell peppers, cut into chunks Substitutions available
- green bell peppers
2 medium onions, cut into 3/4-inch wedges
1/2 cup Lawry's® Sesame & Ginger Marinade Substitutions available
- Lawry's® Teriyaki Marinade with Pineapple Juice
2 cups fresh pineapple chunks Substitutions available
- drained canned pineapple chunks

KEY PRODUCTS

INSTRUCTIONS

1 Place pork and vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove pork and vegetables from marinade. Discard any remaining marinade. Alternately thread pork, vegetables and pineapple onto skewers
3 Grill kabobs over medium heat 8 to 10 minutes or until pork is desired doneness and vegetables are tender, turning occasionally and brushing with additional marinade, if desired. Serve with cooked rice, if desired