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Chimichurri, the all-purpose herb sauce from Argentina, seasons steak, bell peppers and onions for fajitas. Serve in flour tortillas with your favorite toppings.
Nutrition information coming soon.
Heat large nonstick skillet on medium-high heat. Add steak; cook and stir 5 minutes or until desired doneness. Remove from skillet. Add bell peppers and onion; cook and stir 3 to 5 minutes or until tender-crisp. Return steak to skillet.
Mix Seasoning Mix, water, vinegar and oil until well blended. Stir into skillet. Bring to boil. Reduce heat to low; simmer 1 minute.
Spoon steak mixture into tortillas. Serve with toppings, if desired.