Lawry's® Chimichurri Steak Fajita
main dishes

Lawry's® Chimichurri Steak Fajita

Chimichurri, the all-purpose herb sauce from Argentina, seasons steak, bell peppers and onions for fajitas. Serve in flour tortillas with your favorite toppings.

  • 10m

    prep time

  • 15m

    Cook Time

  • 8

    Ingredients

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Ingredients

5

Servings

  • 1 pound beef sirloin steak, cut into thin strips
  • 2 medium red bell peppers, cut into thin strips Substitutions available
    • green bell peppers, cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 package Lawry's® Chimichurri Steak Fajitas Recipe & Seasoning Mix
  • 1/3 cup water
  • 2 tablespoons cider vinegar
  • 2 tablespoons oil
  • 10 (6-inch) flour tortillas, warmed

Instructions

  • Heat large nonstick skillet on medium-high heat. Add steak; cook and stir 5 minutes or until desired doneness. Remove from skillet. Add bell peppers and onion; cook and stir 3 to 5 minutes or until tender-crisp. Return steak to skillet.

  • Mix Seasoning Mix, water, vinegar and oil until well blended. Stir into skillet. Bring to boil. Reduce heat to low; simmer 1 minute.

  • Spoon steak mixture into tortillas. Serve with toppings, if desired.

Nutrition information (per Serving)

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