Argentinian Beef Burgers with Chimichurri
main dishes

Argentinian Beef Burgers with Chimichurri

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Argentinians typically serve their grilled meats with Chimichurri, a bright green sauce of chopped fresh parsley, garlic and olive oil. Serve with burgers to liven up the flavor.
  • 30m

    prep time

  • 25m

    Cook Time

  • 729

    Calories

  • 12

    Ingredients

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Ingredients

4

Servings

Chimichurri

Argentinian Beef Burgers

  • 1 pound lean ground beef
  • 4 slices provolone cheese
  • 4 rolls, such as Kaiser or crusty artisan rolls
  • 1 small red onion, thinly sliced

Instructions

  • For the Chimichurri, place parsley, garlic, oregano, fennel seed and cayenne pepper in food processor; cover. Pulse until garlic is chopped. With food processor running, gradually add oil and lemon juice. Stir in sea salt. Transfer 1/2 cup of the Chimichurri to large bowl. Reserve remaining Chimichurri until ready to serve.

  • For the Burgers, add ground beef to Chimichurri in bowl. Mix until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

  • Serve burgers on rolls with red onion and reserved Chimichurri.

Nutrition information (per Serving)

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