main dishes

Argentinian Beef Burgers with Chimichurri

Name: Argentinian Beef Burgers with Chimichurri
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: South American,
Ingredients: Chimichurri; 2 cups packed parsley leaves; 2 cloves garlic; 1 tbsp McCormick Gourmet™ Oregano, Mexican; 1/2 tsp McCormick Gourmet™ Organic Fennel Seed crushed; 1/2 tsp McCormick Gourmet™ Organic Cayenne Pepper; 1/2 cup olive oil; 3 tbsps lemon juice; 1 1/2 tsps McCormick Gourmet™ Sicilian Sea Salt; Argentinian Beef Burgers; 1 pound lean ground beef; 4 slices provolone cheese; 4 rolls such as Kaiser or crusty artisan rolls; 1 small red onion thinly sliced

Argentinians typically serve their grilled meats with Chimichurri, a bright green sauce of chopped fresh parsley, garlic and olive oil. Serve with burgers to liven up the flavor.

30m

PREP TIME

25m

COOK TIME

729

CALORIES

12

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

Chimichurri
2 cups packed parsley leaves
2 cloves garlic
1 tablespoon McCormick Gourmet™ All Natural Mexican Oregano
1/2 teaspoon McCormick Gourmet™ Organic Fennel Seed, crushed
1/2 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
1/2 cup olive oil
3 tablespoons lemon juice
1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
Argentinian Beef Burgers
1 pound lean ground beef
4 slices provolone cheese
4 rolls, such as Kaiser or crusty artisan rolls
1 small red onion, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1
How to Make Green Bean Casserole:

Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
2 Bake 30 minutes or until hot. Stir.
3 Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.
Can you make Green Bean Casserole ahead of time? Sure!

Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160°F.
4 Test Kitchen Tips:
• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.
• To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.
• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.