Argentinian Beef Burgers with Chimichurri

Argentinian Beef Burgers with Chimichurri

Argentinians typically serve their grilled meats with Chimichurri, a bright green sauce of chopped fresh parsley, garlic and olive oil. Serve with burgers to liven up the flavor.
30m
PREP TIME
25m
COOK TIME
729
CALORIES
12
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 For the Chimichurri, place parsley, garlic, oregano, fennel seed and cayenne pepper in food processor; cover. Pulse until garlic is chopped. With food processor running, gradually add oil and lemon juice. Stir in sea salt. Transfer 1/2 cup of the Chimichurri to large bowl. Reserve remaining Chimichurri until ready to serve.
  • 2 For the Burgers, add ground beef to Chimichurri in bowl. Mix until well blended. Shape into 4 patties.
  • 3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
  • 4 Serve burgers on rolls with red onion and reserved Chimichurri.

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