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A simple splash of Lawry’s® Hawaiian Marinade will bring new flavors to your family dinner. It adds sweet and tangy flavor to grilled salmon and the fresh pineapple salsa topping.
Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
Meanwhile, for the Pineapple Salsa, mix 2 tablespoons of the remaining marinade, pineapple, bell pepper, cilantro and onion in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade.
Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking. Serve salmon with pineapple salsa.
This recipe is "muy chingon"!
Angel | July 16, 2013
Awesome recipe! This and the wide selection of low sodium recipes on the cooking app, SideChef, are my go tos for healthy recipes. I'd highly recommend the app: http://www.sidechef.com/download
Hannah | March 07, 2015
This was my first time grilling Salmon and it turned out great!
stan | June 19, 2014