Salmon with Pineapple Salsa
main dishes

Salmon with Pineapple Salsa

A simple splash of Lawry’s® Hawaiian Marinade will bring new flavors to your family dinner. It adds sweet and tangy flavor to grilled salmon and the fresh pineapple salsa topping.

  • 10m

    prep time

  • 14m

    Cook Time

  • 240

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Salmon

Pineapple Salsa

Instructions

  • Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

  • Meanwhile, for the Pineapple Salsa, mix 2 tablespoons of the remaining marinade, pineapple, bell pepper, cilantro and onion in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade.

  • Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking. Serve salmon with pineapple salsa.

Nutrition information (per Serving)

Reviews

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