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Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
Stir pork, garlic salt, chili powder and cumin into skillet, adding more oil, if needed; cook and stir 5 minutes or until pork is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
Spoon pork mixture into warmed tortillas. Serve with assorted toppings, such as sour cream or guac and shredded cheese, if desired.