main dishes

Pork Fajitas

Break up the dinnertime rotation of chicken or beef fajitas with these superbly seasoned pork fajitas.
15m
PREP TIME
12m
COOK TIME
284
CALORIES
9
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
  • 2 Stir pork, garlic salt, chili powder and cumin into skillet, adding more oil, if needed; cook and stir 5 minutes or until pork is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
  • 3 Spoon pork mixture into warmed tortillas. Serve with assorted toppings, such as sour cream or guac and shredded cheese, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes