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Brown sugar and seasoned salt is the only seasoning you need for grilled pork tenderloins. The preparation is simple -- and the flavor is fabulous.
This product has no significant nutritional value.
Mix sugar and seasoned salt. Coat pork evenly with seasoning mixture.
Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. Let pork stand 5 minutes before cutting into thin slices.
Tried this for dinner tonight and my husband loved it! It was juicy and tasted great. He said he wanted me to make this again soon!
Kim | May 18, 2016 |
Tried this last weekend at my neighbors house it was so good i am making it again this weekend and the neighbor has invited several friends.. its a hit..
John Kramer | June 07, 2014 |
It´s wonderful, I´ll cook it right now ¡
damian montaño | May 15, 2014 |
Excellent! I used mostly Lawry's original and sprinkled in a little Lawry's Chile & Garlic seasoning. There were no leftovers!
Lorna Adorna | August 18, 2013 |
Very juicy ans delicious.
Kathy | September 20, 2015 |
So easy - and so good!
Carol | July 23, 2017 |