main dishes

Slow Cooker Mojo Pork

Transform boneless pork into a lip-smackin’ meal with Lawry’s® Mojo Criollo Marinade and a few simple ingredients. Shred slow-cooked pork and serve on flour tortillas with your favorite taco toppings.
10m
PREP TIME
5hr
COOK TIME
369
CALORIES
9
INGREDIENTS

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Ingredients 8 Servings

  • 3 pounds boneless pork shoulder roast, trimmed and cut into 4 pieces
  • 1 medium onion, cut into wedges
  • 1 jalapeño pepper, seeded and chopped
  • 3/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt
  • 1/4 cup orange juice

INSTRUCTIONS

  • 1 Place pork, onion and jalapeño in 4-quart slow cooker.
  • 2 Mix marinade and orange juice. Pour over pork. Cover.
  • 3 Cook 8 hours on LOW or 5 hours on HIGH, or until pork shreds easily with a fork. Remove from slow cooker.
  • 4 Shred pork using 2 forks. Return pork to slow cooker; mix well.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes