main dishes

Lawry's® Shepherd's Pie

A family favorite casserole and a flavorful way to use leftover mashed potatoes.

15m
PREP TIME
20m
COOK TIME
290
CALORIES
9
INGREDIENTS

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Ingredients 8 Servings

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 2 large carrots, chopped
  • 1 1/2 cups sliced mushrooms
  • 1 1/2 pounds lean ground beef
  • 3/4 cup Lawry's® Steak & Chop Marinade
  • 1/4 cup tomato paste
  • 1/2 cup frozen green peas, thawed
  • 1 package (24 ounces) prepared mashed potatoes

INSTRUCTIONS

  • 1 Melt butter in large nonstick skillet on medium-high heat. Add onion, carrots and mushrooms; cook and stir 5 minutes or until vegetables are tender. Add ground beef; cook and stir 5 minutes or until meat is no longer pink. Stir in marinade and tomato paste until well blended. Add peas; stir gently.
  • 2 Spoon mixture into 2-quart casserole. Spread evenly with potatoes.
  • 3 Broil 5 to 6 minutes or until golden brown.

TIPS AND TRICKS

Substitution Tip: Use 2 1/2 cups leftover mashed potatoes, heated, in place of the prepared mashed potatoes.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes