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A family favorite casserole and a flavorful way to use leftover mashed potatoes.
Melt butter in large nonstick skillet on medium-high heat. Add onion, carrots and mushrooms; cook and stir 5 minutes or until vegetables are tender. Add ground beef; cook and stir 5 minutes or until meat is no longer pink. Stir in marinade and tomato paste until well blended. Add peas; stir gently.
Spoon mixture into 2-quart casserole. Spread evenly with potatoes.
Broil 5 to 6 minutes or until golden brown.